Method
Preheat oven to 175°C (350°F). Grease a loaf pan.
In a mixing bowl, mash the bananas with a fork until smooth.
Stir in melted butter, sugar, beaten egg, and vanilla extract.
Sprinkle baking soda and salt over the mixture and stir well.
Gently mix in the flour until just combined (do not overmix!).
Pour batter into the greased loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.
Tip for Extra Moist Banana Bread:
Add 1/4 cup of Greek yogurt or sour cream to the batter to keep the bread ultra-moist and tender!
Enjoy your delicious, homemade banana bread with a cup of coffee or tea
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