Hi, I’m Satguru Singh. I’m a chef in Melbourne with seven years in professional kitchens, and Singh Cooking is where I share the food I love to cook.
My kitchen story
I trained in commercial cookery (Certificate III & IV) and learned baking from scratch as pastry assistant at The European, making sourdough and viennoiserie every morning. Today I’m Sous Chef at Village Wine Bar in Albert Park, where I came up through the pasta and pastry sections and now help run the kitchen.
What you’ll find here
- Punjabi home-style classics, the way I grew up eating them
- Fresh pasta and Italian dishes from the restaurant
- Sourdough, pastry and desserts made from scratch
- Restaurant tricks explained simply, so they work in a home kitchen
Every recipe on this site is one I’ve cooked myself, many times. If something doesn’t work for you, tell me and I’ll help you fix it.
Cook with me
Want me to cook for you? I also run private dinners and cooking classes in people’s homes.